Recipe Name Vegetable Beef Soup Submitted by Guest Recipe Description Easy to make. Uses leftover roast beef. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 Usda default (100 gm - 4 oz) Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 1 1/3 tablespoon beef base 1 cup, shredded Cabbage 1/2 cup, chopped Carrots 1/2 cup, chopped Onion, chopped 1/2 cup, sliced zucchini 1 can (303 x 406) green beans,canned 14.5 ounces diced tomatoes 14. 5 ounce can 1 cup, diced celery, diced Steps Sequence Step 1 Add all to soup pot with 4 cups water and simmer for 30 minutes.