Recipe Name Treats Submitted by Guest Recipe Description nutrition Quantity 122 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 50 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 cups Spinach, chopped, about 1/2 lb 2 cups, chopped broccoli, organic, chopped 1 cup lentils 1 c dry lentils 2 1/2 cups buckwheat flour 2 3/4 cups Chickpea flour (besan) 1 tablespoon yeast, active dry Steps Sequence Step 1 cook, puree, bake at 350 50 minutes