Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl.
Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients.
Melt butter in a skillet over medium heat.
Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side.