Recipe Name JODIES CHICKEN SOUP Submitted by JKLUSE Recipe Description HOMEMADE CHICKEN AND VEGATABLE SOUP Quantity 10 Quantity Unit 2 CUPS Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups low sodium chicken broth (10.5 ounce can) 4 cups (8 fl oz) water 1/3 ounces 5 lbs. medium potatoes 2 cups, chopped Carrots, raw 1 cup, sliced Summer squash 3/4 cups sweet peas, frozen or fresh 1 cup Corn, sweet, white, raw 3/4 cup Cauliflower florets 1 1/4 cups, diced celery, diced 1/8 cups, chopped Onion, chopped 2 tablespoons garlic, chopped 4 tablespoons chicken base 4 tablespoons chicken base 8 thighs, bone and skin removed 1 C chicken, cooked and chopped 8 thighs, bone and skin removed 1 C chicken, cooked and chopped 8 thighs, bone and skin removed 1 C chicken, cooked and chopped 8 thighs, bone and skin removed 1 C chicken, cooked and chopped Steps Sequence Step 1 BOIL CHICKEN THIGHS OFF IN WATER, REMOVE, AND CUT UP CHICKEN. ADD GARLIC, ONIONS, CARROTS, CELERY POTATOES AND CHICKEN STOCK. BOIL FOR 15 MINUTES. ADD PEAS, SQUASH, AND CAULIFLOWER - COOK FOR ADDITIONAL 15 MINUTES. ADD BOULION AND PEPPER TO TASTE