This banana bread recipe is so much healthier than your typical recipe by using fresh apple, bananas and egg whites. Give it a try and you'll be amazed!
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
25
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
1/2
cup
flour unbleached
3/4
cup
granulated sugar
1
1/4
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
cinnamon, ground
2
large
eggs, white only
1
cup, mashed
mashed bananas ripe
1
medium (2-3/4" dia) (approx 3 per lb)
apple, peeled and grated
Steps
Sequence
Step
1
Preheat oven to 350 degrees F.
2
Spray 8x4" loaf pan with non-stick cooking spray.
3
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
4
Add in the egg whites, mashed bananas, and grated apple.
5
Stir all ingredients together just until combined.
6
Pour the batter into the loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
