Recipe Name Bacon Cheeseburger Quiche Submitted by ajc Recipe Description Bacon Cheeseburger Quiche Quantity 1 Quantity Unit pie plate Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 16 ounces Beef, ground, extra lean, (approximately 17% fat), 1 small Onion chopped 4 medium slices (packed 20/lb) bacon 3 large eggs, beaten 1/2 cup mayonnaise 1/2 cup cream, half and half 8 ounces shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon white pepper Steps Sequence Step 1 Brown hamburger in skillet with onion. 2 Cook bacon until very crisp. 3 Combine hamburger mix & bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. 4 Drain will of any excess grease and press into the bottom of a deep-dish pie pan. Set aside. 5 Preheat oven to 350 F 6 Combine remaining ingredients in mixer bowl and whip well. 7 Pour mixture over beef "crust" and bake 40-45 min until the top is browned and "set". 8 Cool 15-20 min before slicing. 9 This can be packaged in Ziplocs or plastic container for meals quickly microwaved over the next 3-5 days. Does not freeze well though.