Recipe Name Mexican Zucchini & Pork Submitted by camador Recipe Description This is a family recipe. The pork gets very tender. Great served with tortillas. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 serving 6 Pork loin Chops, Fresh boneless 1/2 inch thick 1 tablespoon Spices, ground cumin 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 tablespoon coriander, ground 4 ounces Herdez salsa (homemade is best) 1 cup chicken broth (10.5 ounce can) 2 cups, sliced zucchini Steps Sequence Step 1 Cut pork into bite sized cubes. In a skillet, just brown the pork in the olive oil; season with spices and salt and pepper. Add in remaining ingredients; excluding the zucchini. Bring to a boil. Turn heat to med-low and simmer for at least an hour; until pork is tender. Add in zucchini and simmer an additional 15 minutes. Serve with red rice and tortillas.