Recipe Name Oven-Fried Pork Chops Submitted by Guest Recipe Description Low fat alternative to fried method Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 steaks, aprox. 10 oz. raw Pork chops, appox 4 bone in about .5-1 inch in thickness 2 tablespoons Margarine, light melted 1 large eggs, beaten 1 large eggs, beaten 2 tablespoons cup milk 1/4 teaspoons pepper, black 1 package (14.5 oz) Stuffing, Herb Seasoned, Pepperidge Farms Steps Sequence Step 1 1. Preheat oven to 425°F. Trim fat from chops. Pour butter onto baking pan, tilting pan to coat the bottom. In a shallow dish, combine egg, milk, and pepper. Place stuffing mix in a second shallow dish. Dip chops into egg mixture, turning to coat. Coat both sides of each chop with stuffing mix. Place in prepared baking pan. 2 Bake, uncovered, for 10 minutes. Turn chops. Bake, uncovered, for 10 to 15 minutes more or until an instant-read thermometer inserted in center of chops registers 160°F and juices run clear.