Recipe Name Half whole wheat pizza Submitted by wbyrd Recipe Description I used half regular flour and half whole wheat to try and make it healthier Quantity 16 Quantity Unit slices Prep Time (minutes) 60 Cook Time (minutes) 12 Ready In (minutes) 72

Ingredients Amount Measure Ingredient 1 1/8 cups wheat flour, wholewheat 1 1/8 cups all-purpose flour 1 cup (8 fl oz) water 2 1/4 teaspoons yeast, active dry 1 teaspoon splenda brown sugar 1 teaspoon salt 2 teaspoons vegetable oil 1/4 cup tomato paste 1 teaspoon splenda no-calorie sweetener 1 teaspoon oregano 2 cups, shredded 2% italian cheese blend 1 package (5 oz) Cheese, parmesan, grated 20 slices (1-3/8" dia x 1/8" thick) peperoni Steps Sequence Step 1 Take the first 7 ingredients and make the dough for the crust. Let is rise for 40min. Punch down and let rest for 10 min, roll out or use your hands to shape into pizza, make sauce by placing tomato paste with 1/2 cup of water and the Italian spice and splenda in a small sauce pan and heating then spread sauce on pizzacrust and add cheese and any toppings you like.