Recipe Name Baked Potato Soup Submitted by dphillips Recipe Description Easy Quantity 1 Quantity Unit pot Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 large (3" to 4-1/4" dia.) baked potatoes, peeled, cubed 2/3 cups all-purpose flour 2/3 cup butter 6 cups 0% milk 2 stalks green onion tops, chopped 1/2 teaspoon black pepper 12 slices cooked bacon, chopped and cooked and drained of fat 1 cup sour cream dairy 2/3 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Bake or microwave the potatoes. Scoop out inside Melt butter/add flour to make roux Gradually add milk, bring to medium hear until thickened Add potatoes, green onions, salt, ground black pepper, bacon and cheese. heat 15 minutes, Add sour cream. Serve immediately