Recipe Name Date and Nut Quick Bread Submitted by Guest Recipe Description It is a moist quick bread good for snacks, brunch, lunch, which I developed. Quantity 1 Quantity Unit 9 x 5 Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon butter 2/3 cup white sugar 2 cups all-purpose flour unbleached 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 large eggs 1 cup milk (reduced fat) 1/2 cup, pitted, chopped Dates, dried and pitted 1/2 cup, chopped pecans Steps Sequence Step 1 Preheat oven 350. Grease and Flour 9x 5 loaf pan. Mix the dry ingredients together, set aside. Cream the butter and sugar in large bowl. Add egg and milk, stir to blend, add dry ingredients, stir in dates and nuts. Pour in pan, bake 45-50 min. Cool 5 minutes before turning out on rack.