Recipe Name Baked Ziti Submitted by Guest Recipe Description from America's Test Kitchen Quantity 8 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 16 ounces cottage cheese, 2% 2 large eggs 3 ounces grated parmesan 16 ounces Ziti pasta 2 tablespoons olive oil, extra virgin 5 cloves garlic Clove 1 can, 15 oz (303 x 406) 28oz. tomato sauce 1 can (16 fl oz) tomatoes canned, diced 1 teaspoon oregano 8 tablespoons basil, fresh 1 teaspoon sugar 1 dash black pepper, ground 3/4 teaspoon Cornstarch 1 cup, fluid (yields 2 cups whipped) heavy cream 8 ounces mozzarella cheese 1 cup evaporated milk 8 ounces low-fat mozzarella Steps Sequence Step 3 follow recipe