Recipe Name Vegetable Soup Submitted by Guest Recipe Description It's Tasty. Good for lunch. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 cup chicken broth or stock 3 cups, chopped Carrots 3 cups, slices Parsnips, peeled and cut into 1-inch chunks 2 cups, cubes Sweetpotato 2 cups, cubes butternut squash 3 tablespoons olive oil, extra virgin 2 tablespoons parsley, chopped Steps Sequence Step 1 Cut up all Vegetables - roast in oven with olive oil. Roughly puree vegetables and combine with chicken stock.