Recipe Name Pumpkin Pie Submitted by sawalees3
Recipe Description A healthier version of pie, using a special Cinnamon Plus splice blend (Pumpkin pie spice is fine). The whole family will love this!!
Quantity 1 Quantity Unit 1
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
crust, single 9"pie crust
2
largeeggs
1/4
cupsugar
1/4
cupsplenda no-calorie sweetener
2
cupspumpkin
12
fliud ouncesFat free evaporated milk
2
teaspoonsPumpkin Pie Spice
1/2
teaspoonsalt
Steps
Sequence Step
1Heat Oven to 425
2Prepare Pastry in pie pan
3Beat eggs slightly with Hand beater; beat in remaining ingredients. (with pumpkin, I use fresh. I cut it and microwave it covered with about a cup of water for appx. 15 minutes, and peel the pumpkin, and mash it.)
4Place pastry-lined pie plate on oven rack; pour in filling. Bake 15 minutes
5Reduce oven temp to 350. Bake until knife inserted in center comes out clean, appx 45 minutes more.
6Refrigerate pie for at least 4 hours. Refrigerate remaining pie