Recipe Name Ann's whole wheat bread Submitted by dfjwilliams Recipe Description This is an easy, delicious bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 180 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 3 1/2 cups wheat flour, wholewheat 1 1/2 cups (8 fl oz) water 2 1/4 tablespoons oil, vegetable 3 tablespoons wheat gluten 2 1/4 tablespoons sugar 2 teaspoons yeast, active dry 1 1/8 teaspoons salt Steps Sequence Step 1 Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start. 2 After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.