Recipe Name Lemon Olive Oil Cookies Submitted by D2Myers Recipe Description No dary, soy or gluten Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 cups flour, Gluten free all purpose mix 3/4 teaspoon xanthan gum 1/2 teaspoon baking powder 1 dash salt 1/2 cup olive oil, lemon infused 1 cup sugar 1 teaspoon vanilla extract 1 large eggs 1/2 cup coconut milk, canned 2 teaspoons lemon juice Steps Sequence Step 1 In a med bowl, combine dry ingedients. 2 In large bowl, mix sugar and olive oil until creamy. 3 Add vanilla and egg and mix well. 4 Add dry mixture to wet, half at a time and mix well. 5 Add milk and lemon juice and mix well. 6 Roll dough into balls (1 tbs) and place on lightly sprayed, foil lined cookie sheets. 7 Flatten each ball with a fork dipped in granulated sugar. 8 Bake at 375 for 8-10 minutes until firm. 9 Cool on cookie sheet 10 minutes, then slide foil off sheet to cool completely on counter. 10 Dust lightly with powdered sugar.