Recipe Name Chicken Tetrazini Submitted by lescoop45 Recipe Description Chicken with wheat pasta and fresh mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 12 ounces spaghetti, whole-wheat, 4 thighs, bone and skin removed 1 C chicken, cooked and chopped 1 cup pieces Mushrooms, Sliced 1 cup Fat free evaporated milk 3 tablespoons butter Steps Sequence Step 1 Cook chicken 2 Break spaghetti into 2 inch pieces and cook according to directions. Drain, retaining 2 1/2 cups of liquid. 3 Sautee mushrooms in butter until tender. Add 2 tbsp flour to thicken. Add 1 cup of fat free evap. milk. Add 1 cup of fat free chicken broth. Stir. Add 1/4 cup of Parmesan cheese. 4 Mix all ingredients into a greased casserole dish, add in the 2 1/2 cups of retained spaghetti liquid, sprinkle the top with 1/4 cup of parmesan cheese and cook at 375 for 20-30 minutes until hot and bubbly.