Recipe Name Butternut Squash Soup Submitted by Guest Recipe Description Yummy recipe. Very easy. Great for using fall squash. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 cups Vegetable broth 4 cups, cubes butternut squash 1 large Onion, chopped 1 large (3-1/4" dia) (approx 2 per lb) apple 1/2 teaspoons salt 1/4 teaspoon black pepper 1/4 teaspoon nutmeg Steps Sequence Step 1 In large pot combine broth, squash, onion and apple; cover pot and bring to boil over high heat. Uncover pot and reduce heat to low; simmer gently until squash is tender, about 10 minutes. Puree soup in blender. Season with salt, pepper and nutmeg.