Recipe Name Cincinnati Chili Submitted by Wes Recipe Description Tasty ONE INGREDIENT IS STILL MISSING-waiting for email response [5Tbsp. grated Baker’s unsweetened chocolate] Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 tablespoons butter 1 large Onion, chopped 3 cloves garlic minced 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 teaspoons cinnamon, ground 2 teaspoons allspice, ground 1 teaspoon Spices, ground cumin 0.25 tablespoons Ancho dried chillis 3oz 1 teaspoon oregano, dried 2 teaspoons salt 1 dash pepper, to taste 1 can (6 oz) tomato paste 6 cups (8 fl oz) water 2 tablespoons chili powder 3 cups, shredded Cheese, cheddar 2 cups Red beans, canned (15oz), drained Steps Sequence Step 1 Sauté onion and garlic in butter. Add ground beef and brown and add seasonings, tomato paste and water. Cook uncovered for 1-1/2 hours. Add the kidney beans the last 10 minutes. Serve over cooked spaghetti topped with grated cheddar cheese. Serves 10.