Recipe Name Cilantro & Lemon Hummus Submitted by cc55 Recipe Description Good as a vegetable dip or a sandwich spread. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cups Chickpeas (garbanzo beans), canned 3 tablespoons lemon juice fresh 1 1/2 tablespoons tahini 2 cloves garlic minced 1/2 teaspoon salt 2 tablespoons olive oil 1 cup cilantro, fresh, chopped Steps Sequence Step 1 Drain chickpeas and set aside liquid from can. Combine chickpeas, 1/4 cup of the liquid from the chickpeas and all remaining ingredients in blender or food processor. Blend for 3-5 minutes on low until thoroughly mixed and smooth, adding additional liquid from chickpeas if needed. Serve immediately or cover and refrigerate.