Recipe Name Meatball Submitted by Guest Recipe Description pan-fried meatballs Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 8 ounces bread, Sourdough Tuscan 1 1/2 cup milk, whole homogenized 1 cup flour, all purpose mix 1 cup Bread crumbs, seasoned 1 pound ground chuck 1 link, 4/lb sweet Italian sausage, raw, pork 2 large eggs 2 ounces Cheese, pecorino Romano, grated 1 tablespoon kosher salt 1 teaspoon black pepper, ground 1/2 tablespoons Lemon zest grated 1/2 cup Fresh Parsley 1/2 cup olive oil Steps Sequence Step 1 See two meatball in kitchen.