Recipe Name kettle corn Submitted by kwhn Recipe Description Just old fashioned popped corn on a stove in a pot. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 3 Ready In (minutes) 8

Ingredients Amount Measure Ingredient 3 tablespoons canola oil 3 tablespoons popcorn 3 tablespoons sugar 1 1/2 teaspoons salt Steps Sequence Step 1 Pour all ingredients in a large dutch oven. 2 Heat over meduim high heat until kernels begin popping. 3 Gently slide dutch oven over the burner for 2-3 minutes. 4 When popping slows, remove Dutch oven from burner and enjoy.