Recipe Name Banana Bread Submitted by SCG-Sue Recipe Description Betty Crocker Recipe Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1/3 cup unsalted butter, room temperature 2 large egg 1 1/2 cups, mashed bananas (3 to 4) 1/3 cup (8 fl oz) water 1 2/3 cups flour, all purpose 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup splenda no-calorie sweetener Steps Sequence Step 1 Heat over to 350 degrees 2 Grease bottom onlyof loaf pan, 8.5x4.5x2.5 or 9x5x3 inches. 3 Mix sugar and butter in 2.5-quart bowl. 4 Stir in eggs until blended. 5 Add bananas and water; beat 30 seconds. 6 Stir in remaining ingredients just until moistened. If you have chips or nuts, add them in last. 7 Pour into pan. 8 Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1.25 hours, 9-inch loaf 55-60 minutes; cool 5 minutes. 9 Loosen sides of loaf from pan; remove from pan. 10 Cool completely before slicking.