Recipe Name Beef and Bean Chili Submitted by Joe_in_philly Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 150 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 2 pounds beef chuck or sirloin 2 medium (2-1/2" dia) Onion, chopped 1 pepper green pepper chopped 2 peppers Poblano pepper chopped 10 cloves garlic chopped 2 teaspoons oregano, dried 1 teaspoon red pepper flakes, more or less depending on taste desired 2 1/2 tablespoons chili powder - to taste 2 teaspoons Spices, ground cumin 4 cans (16 fl oz) tomatoes canned, stewed 1 can (15 oz) Tomato Sauce 2 teaspoons seasoning or white salt, to taste 4 cups canned Kidney Beans no salt added, with liquid (2 cans) Steps Sequence Step 1 In a large pot over medium-high heat, cook beef, peppers, and onions until beef is no longer pink. Drain fat and liquid. 2 Add in garlic, oregano and chili flakes. Continue to cook beef mixture, stiring occassionally, until nicely browned. About 15 minutes. 3 Add in chili powder and cumin; cook while stirring for 2 minutes. 4 Add in stewed tomatoes, tomato sauce and seasoned salt. Heat while stirring until it begins to boil. 5 Reduce heat to low and simmer covered with splatter screen for 1.5 hours, stirring occasionally. 6 Add beans with their liquid, and continue cooking for 30 minutes. 7 Serve in large bowls with fresh bread, shredded cheddar cheese, fire-roasted corn, and hot sauce on the side.