Recipe Name Egg Muffins Submitted by Guest Recipe Description Delicious, easy Egg muffins that are easy to make ahead for busy mornings. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 large eggs 6 cups eggs, white only 1 package (10 oz) Spinach 2 tomatoes Roma Tomato chopped 3 stalks green onion tops, chopped Steps Sequence Step 1 Chop up all your veggies and mix eggs and egg whites. 2 Line or spray your muffin pan with spam 3 Fill muffin cups up 1/3 of the way. Next fill veggies to top of cup. Then fill the rest of the cup with leftover egg mixture. 4 Place them in the oven at 375 for 20-30 mins 5 Muffins can be refrigerated and reheated for one week!