Recipe Name Upside Down Apple Cupcakes Submitted by panda Recipe Description Pretty good. Peanut butter in topping gives a taste like caramel and with the apples. Quantity 24 Quantity Unit cupcakes Prep Time (minutes) 20 Cook Time (minutes) 17 Ready In (minutes) 37

Ingredients Amount Measure Ingredient 1/3 cup (8 fl oz) Agave syrup 1/4 cup Peanut butter, smooth style, without salt 1/4 cup, chopped walnut halves, roughly chopped 1/4 cup, packed raisins (chopped) 1 teaspoon cinnamon, ground 1 cup, quartered or chopped apple, diced 1.5 cups wheat flour, wholewheat pastry 2 teaspoons Rumford Aluminum Free Baking Powder 2/3 cup buttermilk 2/3 cup (8 fl oz) Agave syrup 1/4 cup applesauce, unsweetened 1 large egg 1 large egg white 1 teaspoon vanilla extract 1/4 cup olive oil, extra virgin Steps Sequence Step 1 Preheat oven to 350º. Grease cupcake pans with olive oil. 2 Combine apples, agave nectar, peanut butter, walnuts, raisins, and cinnamon. Put tablespoon of mixture in each cup. 3 Whisk together dry ingredients (flour, baking powder) in small bowl. Set aside. 4 In medium bowl whisk together wet ingredients (buttermilk, agave, water, apple sauce, egg, egg white and vanilla). 5 Mix dry ingredients into wet. Fold in olive oil. 6 Fill cups evenly. Bake 15-18 minutes. Let cool in pans 5 minutes. Loose edges and flip onto wax paper. Finish cooling on wire rack.