Recipe Name pumpkin soup Submitted by Guest Recipe Description one of my daughters favorite Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 3 stalks small (5" long) celery 6 cups chicken stock, low salted 1.5 teaspoons salt 8 cups pumpkin, canned (1/2 large can) 2 cups fat free half and half Steps Sequence Step 1 saute onion and celery and throw in other ingredients except heavy cream. Stir that in at the end. 2 Let boil until done.