Recipe Name Cinnamon Rolls Submitted by aarwyn Recipe Description Adapted from a full fat and calorie recipe Quantity 0 Quantity Unit Prep Time (minutes) 320 Cook Time (minutes) 20 Ready In (minutes) 340

Cinnamon Rolls Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water, warm (110 degrees) 5 tablespoons Margarine, light 3 cups flour unbleached 1/4 cup granulated sugar 3 tablespoons milk powder 1 teaspoon salt 1/4 cup 1 1/2 cartons Egg Beaters 1 teaspoon yeast, active dry 1 tablespoon Margarine, light melted 2 tablespoons cinnamon, ground 1/2 cup, packed brown sugar, light Steps Sequence Step 1 Mix water, egg substitute, margarine (5 TBSP), flour, white sugar, salt, milk powder, and yeast in bread machine using dough setting. 2 Pat dough flat onto a lightly floured cookie sheet. Brush with melted margarine (1 TBSP). Sprinkle with cinnamon and brown sugar. Roll lengthwise to form a log. Cut into 12 equal pieces. Caramel Topping Ingredients Amount Measure Ingredient 1/3 cup Margarine, light 1/2 cup, packed brown sugar, light 1/2 cup fat free Steps Sequence Step 1 Bring margarine, brown sugar, and milk to boil in saucepan. Let cook until it becomes a heavy syrup consistency. Pour into the bottom of a 9X11 cake pan. Place rolls into caramel. Allow to rise until doubled in size (about 45 minutes). Bake at 350 for 15-20 minutes or until golden brown. Flip onto a cookie sheet to allow caramel to flow over rolls.