Recipe Name Khmer Beef Submitted by psycedmom Recipe Description Testing Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 tablespoons sesame oil 12 ounces round 1 pear, medium (approx 2-1/2 per lb) pear 2 cups pear 6 large green onions 5 cloves garlic minced 4 tablespoons soy sauce 1 tablespoon honey 2 teaspoons curry powder 2 peppers red peppers (hot), crushed 2 peppers red peppers (hot), crushed 2 teaspoons black or white sesame seeds Steps Sequence Step 1 lice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.