Recipe Name Turkey Lasagna Roll Ups Submitted by RMR Recipe Description Lasagna noodles with ground turkey, mushrooms, and spinach Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 11 noodles lasagna noodles 1 pound 97% fat free ground turkey breast 2 tablespoons olive oil, extra virgin 2 cups pieces Mushrooms 1 package (10 oz) frozen spinach 20 ounces Traditional Spaghetti Sauce 2 cups, shredded mozzarella cheese, fat free (optional) 3/4 cup ricotta cheese, fat free 1/4 cup freshly grated parmesan 2 clove garlic minced 1/4 teaspoon salt 2 tablespoons oregano Steps Sequence Step 1 Cook olive oil, ground turkey, and mushrooms in large skillet. Once turkey is no longer brown, add thawed and drained spinach. Allow to cool. Mix in ricotta, 1/2 cup of Mozzarella, and parmesan cheese. Grease 13x9 pan and poor some sauce on the bottom. Add 1/4 cup of mixture to each noodle and roll it up. Add remaining sauce. Bake at 375 until bubbly. Top with 1 1/2 cups of Mozzarella cheese.