Recipe Name BREAD MACHINE BAGLES Submitted by Mary-Ellen Recipe Description "The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you." Originally Submitted by: Cristy Chu Quantity 9 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water, warm (110 degrees) bottled 1 1/2 tablespoon salt 2 tablespoons white sugar 3 cups flour unbleached bread flour 2 1/4 teaspoons yeast, active dry 1 gallon boiling water 3 tablespoons honey or white sugar 1 tablespoon corn meal 1 large egg whites 3 tablespoons poppy seeds (optional) or your topping of choice Steps Sequence Step 1 Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting. 2 When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar. 3 Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes. 4 Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.