Recipe Name Pumpkin Curry Submitted by candysmith Recipe Description tasty vegan curry Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups pumpkin 1 can (8 oz), solids and liquid Water chestnuts - canned 1 sweetpotato, 5" long Sweetpotato 1 can (15 oz) coconut milk 0.5 cups Bazan - Garbanzo flour, raw 1 cup, chopped Carrots Steps Sequence Step 1 Chop vegetables and place in a large pot with 1 cup of water and 1 can of coconut milk. 2 add desired amount of curry paste 3 cook for about 30 minutes or until vegetables are soft.