Recipe Name Christmas Dip Submitted by michelecash Recipe Description A yummy dip for chips, crackers, or veggies. Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 0 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 16 ounces fat-free cream cheese 1 clove garlic minced 1/2 cup grated parmesan 1 cup sun-dried tomatoes oil 14 tablespoons basil pesto Steps Sequence Step 1 Mix together softened cream cheese, parmesan and minced garlic in a food processor. 2 Divide cream cheese mixture into thirds. 3 Place 1/3 of cream cheese mixture into plastic wrap-lined mini loaf pan. 4 Smooth cream cheese and cover with pesto. 5 Place another third of the cream cheese mixture over the pesto and smooth top. 6 Drain oil off of sun-dried tomatoes and chop tomatoes. Layer tomatoes over cream cheese. 7 Finish off with the final third of cream cheese mixture. Strike the pan on the counter to pack it down. 8 Cover with plastic wrap and refrigerate 24 hours. Serve with your choice of chips, crackers, or veggies.