Recipe Name Deviled egges Submitted by Sam36526 Recipe Description A lower fat and calorie version of southern tradition Quantity 2 Quantity Unit egg halves Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 6 large egg, hard boiled 1/4 cup (8 fl oz) Fat Free Yogurt 1/2 teaspoon spices, dill weed, dried 1/4 teaspoon salt 1 dash hot sauce 1/8 cup, diced celery, diced 1/8 teaspoon Paprika (optional) Steps Sequence Step 1 Boil egges to hard, usually about 10 min at a rolling boil. allow to cool and peel. Cut in half and place yokes in bowl. 2 Using a fork, break up yoks. Switch to spoon and add yogurt and spices. When well creamed, add very finely diced celery. 3 Fill resevoir pots in the egg whites where the yokes were removed. Sprinkle with paprika if desired for color. Refrigerate until ready to serve.