Recipe Name Mexican Spoon Bread Submitted by dmathes56 Recipe Description from Barb Anderson in church cookbook Quantity 1 Quantity Unit 1 1/2 qt. baking dish Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup 2% milk or skim 1/3 cup olive oil, extra virgin 2 large eggs 1 can (303 x 406) creamed corn (16 oz. can) 1/4 cup chopped green chili peppers, 4 oz can 1 1/2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Combine all ingredients in blender except corn and cheese; blend 1 minute. 3 Stir in corn and cheese. 4 Pour into a greased 1 1/2-quart casserole dish. 5 Bake for 45-60 minutes or until toothpick comes out clean. 6 Spoon out!