Recipe Name Mashed Faux-tatoes Submitted by Sam36526 Recipe Description When well done, this tastes just like the real thing! Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 cups Cauliflower florets 1/2 cups 12 oz can evaporated milk 1 cup chicken broth, fat free, low sodium, 14 oz can 1 dash salt, to taste 1/2 teaspoon garlic powder 1 teaspoon parsley flakes Steps Sequence Step 1 Steam broccoli for 30 minutes in a steamer or collander over rapidly boiling water. 2 Use a potato masher and smash florets until crumbly. 3 Add all of milk and continue to mash. Add broth to smooth until desired consistency. 4 If creamy are preferred, may put in blender and pulse with a tablespoon of broth added at a time until whipped consistency desired is reached. 5 Fold in additional seasoning. For an option, if you like sour cream in your mash, try using 1/4 cup fat free plain yogurt.