Stir flour, salt, oil and milk into bowl all at once.
2
Uding hands, form very crumbly mixture into ball. Knead gently until dough forms. This can take 5-10 min.
3
Once dough is uniform and stable, roll into 12" circle for pie crust. Roll onto rolling pin for easier pick-up and transfer.
4
Use fork tines to prick bottom of crust in a few places, but not at bends or crust will break when scopping up to serve. Bake at 350 degrees for 10-15 minutes if using for pie that doesnt get baked. If using for baked pie, if cooking more than 45 minutes, cover edge with tinfoil for 30 minutes to avoid over browning or burning.
