Theses cute stuffing muffins give you the traditional holiday love for bread stuffing with built-built in portion control.
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
25
Ready In (minutes)
45
Ingredients
Amount
Measure
Ingredient
10
slices
Reduced calore wheat bread, toasted, cubed
1
large
eggs, beaten
1
cup, diced
celery, diced (about 1 cup)
1/2
cups, chopped
Onion, chopped
1
cup, pieces or slices
fresh mushrooms, chopped
2
cups (8 fl oz)
vegetable broth, fat free
2
tablespoons
Poultry Ground seasoning
Steps
Sequence
Step
1
Mix all ingredients except broth and seasoning in large bowl.
2
Once mixture is fairly uniform, sprinkle with poultry seasoning and mix again.
3
Add broth 1/2 cup at a time to make mixture moist, but mot soggy. It may not take all of broth. If mixute is very dry, you may add a 1/2 cup of water to moisten.
4
Line cupcake/muffin tin with wrappers and fill each with 1/2 cup of mixture. If your mixture is overly moist, you may not have 12 muffins. If it was very dry, you may have more than 12.
5
Bake at 350 degrees for 20 minutes, check for done. Wetter mixes take longer to cook and will be firmer on tops.
