Recipe Name veggie stew Submitted by Guest Recipe Description Huge diversity of vegetables, flavors and nutrition Quantity 1 Quantity Unit large crock pot or slow cooker Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 2 cups, chopped zucchini 1 can, 15 oz (303 x 406) corn, canned - drained 3 cups lentils, cooked until very soft 2 stalks large (11"-12" long) celery, raw, chopped 3/4 cup slices Parsnips, peeled and cut into 1-inch chunks 2 carrot (7-1/2") Carrots 16 ounces Red Potatoes, cut into chunks 1 can (16 fl oz) tomatoes canned, diced 1 cup Tomato juice, canned 2 cups cooked egg noodles Steps Sequence Step 1 Prep all veggies; cut all stalk vegetables into <1 inch slices. Add to crock pot, turn heat onto high and let cook for 2 hours