Recipe Name Easy enchilada casserole Submitted by je2syca16 Recipe Description cheesy goodness Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1.3 pounds ground chicken 8 ounces colby - jack cheese 1 can (15 oz) black beans, canned, Bush's 1 cup corn, frozen - thawed 0.5 cups Refried beans, canned 12 teaspoons Taco Seasoning - 1 Packet 3 tortillas, medium (approx 6" dia) flour tortilla 1 can, 15 oz (303 x 406) tomato sauce 8 ounces salsa chunky Steps Sequence Step 1 Brown Ground Turkey in pot. Drain if needed. 2 Add tomotao sauce, corn, black beans, salsa, and taco seasoning. Simmer for 20 minuets. 4 While simmering prepare a casserole dish (round works best to fit the tortillas). Place 1 tortilla at bottom of dish and spread 1/3 of the refried beans. After the meat mixture is finished simmering, spoon meat mixture on top of beans/tortilla. Sprinkle 1/3 of the cheese. Repeat layers until ending with cheese on top (usually 3 layers). Bake covered for 20-30 minuets until bubbly. Can remove lid and bake the last 10 minuets to brown cheese. 5 Serve with Sour Cream, Guacamole, and Baked Tortilla Chips.