Recipe Name Banana-Carrot Bread - Gluten Free Submitted by Guest Recipe Description Adapted from a recipe obtained from Yumly Quantity 2 Quantity Unit Loaves Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 8 medium (7" to 7-7/8" long) mashed bananas (very ripe) 1 1/2 cups grated Carrots (about 2 large carrots) 1 1/2 cup oil, vegetable (or sunflower) 1 cup Rice flour, white (Finely ground white long-grain rice) 1 1/2 cups finely ground corn meal 1/3 cup honey 3 teaspoons baking powder 1/4 teaspoon salt, table 1/2 cup, chopped walnuts (minced or finely chopped)(optional) Steps Sequence Step 1 Preheat over to 350 degrees Fahrenheit. 2 Blend together in mixer, bananas, oil, carrots 3 In a separate mixing bowl, combine rice flour, corn meal, salt 4 Stir dry mixture into banana mixture until combined. Fold in walnuts. 5 Pour into greased loaf pans, muffin tins, or mini loaf pans to approx. 2/3 full. Bake in over for 25-30 minutes for muffins, 30-35 for mini loaves or 40-45 for full loaves. Test for doneness using a toothpick.