Recipe Name Roasted Spiced Acorn Squash Submitted by chai_girl Recipe Description Cumin and coriander make this especially warm and satifying Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 squash (4 inch dia) split and seeded 2 tablespoons olive oil, extra virgin 1/4 teaspoon Spices, ground cumin 1/4 teaspoon Spices, coriander ground 1/8 teaspoon cayenne pepper 1/4 teaspoon salt, to taste 1/4 teaspoon pepper, to taste Steps Sequence Step 1 Preheat oven to 425 degrees. 2 Slice squash halves into 1-inch wedges. 3 In a large bowl, toss squash slices with olive oil, salt, pepper, cumin, coriander and cayenne pepper. 4 Arrange squash, cut side down, in a single layer on a baking sheet. Roast until tender, 30 minutes, flipping halfway through.