Recipe Name broccoli, rice, cheese, and chicken casserole Submitted by je2syca16 Recipe Description yummy Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water 1 cup Rice, brown, medium-grain 0.5 pound, raw Chicken Breast 10.75 ounces Cream of Mushroom Soup, 98% Fat Free 1 can (10.75 oz) Cream of chicken condensed soup low sodium 0.75 cups Butter, light, Land o lakes 1 cup 2% milk or skim 1.5 packages (10 oz) broccoli florets- freeze dried 1 small Onion, chopped 4 Usda default (100 gm - 4 oz) Velveeta cheese 2%, cubed 1 cup 8.8 package ready to serve long grain rice Steps Sequence Step 1 Preheat oven to 350 degrees f 2 in medium saucepan bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. 3 in a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom, cream of chicken, milk, broccoli, onion, and cheese. 4 bake in oven for 30 to 35 minutes, or until cheese is melted. stir 1/2 way through cooking to help cheese melt evenly.