Recipe Name Vinaigrette Submitted by 0jessica Recipe Description A Autumnal Salad Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 2 tablespoons oil, canola 1 1/2 teaspoons vinegar, white 1 dash salt, to taste 1 dash black pepper to taste Steps Sequence Step 1 1. Add reserved bacon fat from the Roasted Brussels Sprouts Salad. 2. Wisk all ingredients together thoroughly. 3. Season to taste. 4. Toss with the Roasted Brussels Sprouts Salad.