Recipe Name Turkey Chili Submitted by janieky8 Recipe Description Decent; is missing something! will probably add carrots next time. Quantity 1 Quantity Unit pot Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 10 cups chicken broth, low sodium, canned 2 pounds ground turkey, Jennie-o White Meat Only 1 tablespoon all-purpose flour 1 tablespoon chili powder 1/2 teaspoon oregano 1/2 teaspoon Spices, ground cumin 3 cups Cannellini beans, canned, rinsed and drained 2 tablespoons celery, diced 1 tablespoon chopped Onion, chopped 2 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Brown Turkey with onions and celery; rinse and drain beans. Add beans to chicken broth over medium heat while turkey is browning. Bring broth to boil and add 1 tbsp flour, pre-mixed with a little warm water, to help thicken. Once turkey is brown, add turkey and seasonings to the broth; cover and let simmer for about an hour.