Recipe Name Pate a Choux Submitted by Jessica1983 Recipe Description ckb Quantity 0 Quantity Unit Prep Time (minutes) 7 Cook Time (minutes) 20 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 3/4 fluid ounce water 2 tablespoons flour all-purpose 1 dash black pepper to taste 1 dash salt, to taste 1/8 teaspoon rosemary, dried, crushed 1 1/2 teaspoons unsalted butter, room tempature 1 small eggs, beaten Steps Sequence Step 1 11111