Recipe Name Kale Soup Submitted by Guest Recipe Description Kale Soup Quantity 8 Quantity Unit bowls Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 cup, chopped Onion, chopped 2 tablespoons garlic minced 1 bunch Kale, bite size stems removed 2 cups Cannellini beans, canned, rinsed and drained 8 cups broth, vegetable, fat free 1 can (16 fl oz) tomatoes canned, diced 6 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 1 tablespoon parsley, chopped 1 dash salt 1 dash black pepper Steps Sequence Step 1 heat oil and onion and garlic 2 add tomatoes and beans and bouillon 3 salt and pepper to taste