Recipe Name Pomegranate syrup or molasses Submitted by Adorablelover
Recipe Description A tastey recipe that can be used with many other things.
Quantity 1 Quantity Unit cups syrup or cup molasses
Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
4
pomegranate (3-3/8" dia)cup pomegranate juice
1/2
cupsugar
1
tablespoonfreshly squeezed lemon juice
Steps
Sequence Step
1Place the Pomegranate juice, sugar, and lemon juice in a 4-quart saucepan set over medium heat.
2Cook, stirring occasionally,until the sugar has completely dissolved.
3Once the sugar has dissolved,reduce the heat to medium-low and cook until the mixture has reduced;
4For Syrup: reduce to 1 1/2 Cups, approximately 50 minutes it should be the consistency of syrup.
5For Molasses: reduce to 1 cup, approximately 70 minutes it should be the consistency of thick syrup.
6Remove from the heat and allow to cool in the saucepan for 30 minutes.
7Transfer to a glass jar(mason jar works best)and allow to cool completely before covering and storing in the refrigerator for up to 6 months.