Recipe Name Mashed Cauliflower Submitted by slstoll Recipe Description I needed lower carbs than mashed potatoes, so mashed cauliflower works nicely. The 2 potatoes help with the texture of the dish. Quantity 1 Quantity Unit large bowl Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 head, large (6-7" dia) Cauliflower, broken into florets 1 clove garlic, chopped 1 tablespoon butter 3 tablespoons Milk 2% 2 tablespoons sour cream 1 dash salt, to taste 1 dash black pepper, ground 2 teaspoons chopped Chives 2 medium (2-1/4" to 3-1/4" dia.) potatoes, russet (optional) Steps Sequence Step 1 Wash and separate the cauliflower into florets. 2 Bring water in pot to a boil, then add the cauliflower and potatoes and garlic clove. Cover and reduce heat to medium. Cook for 15 minutes or until very tender. 3 Drain and discard all water, and then add milk, butter, sourcream, salt and pepper, and mash, or whip with mixer. Top with chives if desiered.