Recipe Name apple pie -diabetic Submitted by RPsRecipes Recipe Description replace sugar with substitute Quantity 1 Quantity Unit 9 in pie pan Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 7 cups, slices apples, peeled, cored and diced 1 cup splenda no-calorie sweetener 0.03 cups flour, all purpose mix 0.5 tablespoons Cornstarch 1 tablespoon cinnamon, ground 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons butter 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 preheat oven to 425 F 2 Line pie plate with pie crust following directions on pie crust 3 place splenda, flour, corn starch, cinnamon, nutmeg, and salt in a bowl or plastic bag and mix. 4 Add apples to the previous mix and stir or shake to coat apples with the mix. 5 place apples on top of the crust in the pie plate and dot the top with the butter 6 bake for 10 min at 435 F then reduce heat to 275-300 F and bake for 40-50 min until apples are tender 7 Once pie is cooled, added whipped topping or serve with ice cream or cheese